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Why being on-site changes everything: Lessons from the frontlines of ergonomics

"Why Being On-Site Changes Everything: Lessons from the Frontlines of Ergonomics" explores the unique value of on-site ergonomics consulting. Drawing from years of experience, the article highlights how working directly at client facilities fosters better collaboration, ensures practical solutions, and allows for real-time feedback and adjustments. From addressing unexpected challenges to providing hands-on employee training, on-site presence leads to safer, more effective, and sustainable ergonomic interventions. This approach not only reduces injuries and boosts productivity but also builds trust and engagement with employees. Whether in manufacturing plants, municipal services, or office settings, being there makes all the difference.
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Our stories: Ergonomics in Food Manufacturing

We work with many clients in the food sector, including bakeries, confectioneries, poultry processors, dairy, mills, and even pet food. In this week’s article, we share a bit of what we’ve learned about ergonomics in food manufacturing. How is this sector unique? One of the unique things about food production is the amount of personal […]
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