Design

04 Nov, 24

Our stories: Ergonomics in Food Manufacturing

We work with many clients in the food sector, including bakeries, confectioneries, poultry processors, dairy, mills, and even pet food. In this week’s article, we share a bit of what we’ve learned about ergonomics in food manufacturing. How is this sector unique? One of the unique things about food production is the amount of personal […]
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Image of worker using crane and heading addressing ergonomics challenges in heavy lifting
26 Aug, 24

Addressing ergonomics challenges in heavy lifting

This article explores solutions and best practices for addressing strain/sprain injury hazards associated with heavy lifting and material handling in manufacturing. Heavy lifting is a common problem in many industries. Ergonomists aim to ensure that tasks are safe for at least 75% of the population. Ergonomics assessment tools indicate that almost all lifts greater than […]
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21 May, 24

Proven solutions: Does your ergonomist do “what if” assessments?

We’ve always been proud of our quantitative approach to ergonomics. We use detailed analysis tools to determine whether work demands are acceptable, and we evaluate potential solutions against the same standards. Doesn’t everyone do this? Believe it or not, no! Many companies use checklists or score-based tools such as Rapid Upper Limb Assessment (RULA) or […]
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29 Apr, 24

Our stories: Ergonomics in Poultry Processing

How is this sector unique? It’s no surprise that, in the poultry processing industry, where over 100 chickens per minute are processed, the work tends to be repetitive, awkward, and sometimes forceful. The work environment is cold, workers wear multiple layers of gloves, and floors can be slippery. From an ergonomics perspective, the injury risk […]
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ergonomics under the safety or engineering umbrella
25 Sep, 23

Where does ergonomics belong – Safety or Engineering?

Most of our clients hire us because they need help to reduce sprain/strain injuries. We are typically contacted by the Human Resources department or, more specifically, Health and Safety. This is a natural consequence of the way most organizations see ergonomics: fitting work to people so strain/sprain injuries can be avoided. As we’ve pointed out […]
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