techniques

Outdoor municipal workers face many physical challenges in their day to day work. How can ergonomics help?
28 Jun, 24

Our Stories: Ergonomics Adventures in Municipal Public Works

Municipalities encompass a broad variety of positions, from police to office work, and from long-term care to Zamboni driver. Today, let’s focus specifically on public works. Public works employees perform a wide range of tasks that vary day to day and season to season, making ergonomics planning particularly challenging. This article explores these unique challenges […]
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17 Jun, 24

Advice to my younger self – Three questions to ask retirees before they leave your organization, to prevent musculoskeletal disorders

Did you know that musculoskeletal disorders account for 36% of all work-related injuries? It’s the leading “nature” of injury, in nearly every occupation, according to Ontario statistics. As experienced workers retire, invaluable ergonomic strategies are being lost. Here’s how to capture that wisdom before it’s too late. The Importance of Learning from Retirees What could […]
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21 May, 24

Proven solutions: Does your ergonomist do “what if” assessments?

We’ve always been proud of our quantitative approach to ergonomics. We use detailed analysis tools to determine whether work demands are acceptable, and we evaluate potential solutions against the same standards. Doesn’t everyone do this? Believe it or not, no! Many companies use checklists or score-based tools such as Rapid Upper Limb Assessment (RULA) or […]
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07 May, 24

Wearable technology for ergonomics training – is it oversold?

Wearable technology has been gaining in popularity. In the workplace, wearable technology is being developed to monitor productivity, to identify safety hazards such as exposure to radiation, gas leaks, heat, or proximity to vehicles, to provide instruction to workers, and to promote health and wellness. Most of us are  familiar with fitness or step trackers, […]
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29 Apr, 24

Our stories: Ergonomics in Poultry Processing

How is this sector unique? It’s no surprise that, in the poultry processing industry, where over 100 chickens per minute are processed, the work tends to be repetitive, awkward, and sometimes forceful. The work environment is cold, workers wear multiple layers of gloves, and floors can be slippery. From an ergonomics perspective, the injury risk […]
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